Ingredients 2 (15 ounce) cans beef tamales 2 bunches green onions, chopped 8 ounces shredded Cheddar cheese 3 cups crushed … Continue reading Tamale Casserole

Ingredients 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup margarine … Continue reading Apple Enchilada Dessert

Ingredients 3 cups water 3 cups brown sugar, divided 2 cinnamon sticks 2 cups butter, softened 2 loaves sliced white … Continue reading Capirotada

Ingredients 1 pound ground beef 1 (15 ounce) can sweet corn, drained 1 cup mild, chunky salsa 1/4 cup sliced … Continue reading Throw Together Mexican Casserole

Ingredients 1/2 cup tequila, or more to taste 1/2 cup fresh lime juice 1/4 cup orange liqueur 1/4 cup simple … Continue reading Jalapeno and Cucumber Margarita

Ingredients 2 tablespoons butter 1/2 onion, chopped 1 garlic clove, minced 1 jalapeno pepper, seeded and chopped 5 fresh epazote … Continue reading Corn Truffle (Huitlacoche) Quesadillas

Ingredients 1 tablespoon vegetable oil 2 pounds beef sirloin, cut into 1/2-inch cubes 1 large onion, chopped 1 large red … Continue reading South Texas Carne Guisada