Asian Flat Iron Steak
Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup rice wine vinegar 1/4 cup brown sugar 1/4 cup sliced green onions … Continue reading Asian Flat Iron Steak
Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup rice wine vinegar 1/4 cup brown sugar 1/4 cup sliced green onions … Continue reading Asian Flat Iron Steak
Ingredients 2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese … Continue reading Chinese Five Spice Spare Ribs
Ingredients Meat: 6 cloves garlic, minced 2 tablespoons Korean chile paste (gochujang) 1 tablespoon soy sauce 2 teaspoons white sugar … Continue reading Korean Fusion Chicken Burrito
Ingredients 3 tablespoons vegetable oil 2 tablespoons water, or as needed 6 red onions, chopped 25 chile peppers, sun-dried 7 … Continue reading Devil Curry
Ingredients 1/3 cup miso paste 1/2 cup water 1 tablespoon sesame oil 1/4 cup chopped green onion, white and green … Continue reading Tofu with Pork and Miso
Ingredients 1/4 cup tamari (gluten-free soy sauce) 1/4 cup sesame oil 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons honey … Continue reading Asian Sesame Seared or Grilled Tuna Gluten Free!
Ingredients 2 skinless, boneless chicken breasts – cooked and cubed 1 cup chicken broth 1 (10.75 ounce) can condensed cream … Continue reading Chinese Chicken Casserole Surprise