
Pot Roast with Vegetables
Ingredients 1 tablespoon vegetable oil 1 (3 1/2) pound boneless beef chuck roast Salt and ground black pepper to taste … Continue reading Pot Roast with Vegetables
Ingredients 1 tablespoon vegetable oil 1 (3 1/2) pound boneless beef chuck roast Salt and ground black pepper to taste … Continue reading Pot Roast with Vegetables
Ingredients Cooking spray 1 (14 ounce) can beef broth 1 cup uncooked brown rice 1 cup finely diced carrots 1/2 … Continue reading Oven Brown Rice with Carrots and Mushrooms
Ingredients 1 (12 fluid ounce) can or bottle beer 1/4 cup brown sugar 1/4 cup kosher salt 1/4 cup paprika … Continue reading Grilled Teriyaki Beer Chicken
Ingredients 3/4 cup crushed corn flakes 3/4 cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 8 … Continue reading Breaded Parmesan Ranch Chicken
Ingredients 2 teaspoons active dry yeast 1 cup warm water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon … Continue reading Homemade Veggie Pizza
Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 2/3 cup butter 2/3 … Continue reading Dad’s Leftover Turkey Pot Pie
Ingredients 2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes … Continue reading Unstuffed Cabbage Roll