Ingredients 2 pounds frozen boneless chicken breast 10 ounces prepared pizza sauce 1 cup salsa verde (such as Herdez) 1/2 … Continue reading Chicken Verde Sandwiches

Ingredients 2 tablespoons olive oil 2 (7 ounce) cans chipotle peppers 2 pounds flank steak Directions Puree olive oil and … Continue reading Fuzzy’s Chipotle Flank Steak

Ingredients Cake: 1 (16.5 ounce) package white cake mix 1 cup water 3 large egg whites 1/4 cup oil 2 … Continue reading Sopapilla Cupcakes

Ingredients 15 boneless, skinless chicken thighs or breasts 1 (26 ounce) can condensed cream of chicken soup 2 cloves garlic, … Continue reading White Chicken Enchilada Slow-Cooker Casserole

Ingredients 1 large yellow onion, sliced into thin rings 1 (3 pound) boneless beef chuck roast, trimmed 2 (14.5 ounce) … Continue reading No Fuss Shredded Beef Tacos

Ingredients 1 pound cooked shrimp – peeled, deveined and chopped 1 (4 ounce) package cream cheese, softened 2 cloves garlic, … Continue reading Quick Seafood Enchiladas

Ingredients 1 teaspoon butter 1/2 small yellow onion, chopped 2 pounds ground beef 1 tablespoon Worcestershire sauce 1 teaspoon salt … Continue reading Cheeseburger Quesadilla