Potato Casserole I
Ingredients 8 potatoes, peeled and diced 1/4 cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken … Continue reading Potato Casserole I
Ingredients 8 potatoes, peeled and diced 1/4 cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken … Continue reading Potato Casserole I
Ingredients 1 1/3 tablespoons butter 1 tablespoon olive oil 5 cups sliced mushrooms 2 teaspoons butter, softened 1 clove garlic, … Continue reading Chef John’s Truffled Potato Gratin
Ingredients 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced … Continue reading Oven Baked Parsley Red Potatoes
Ingredients 4 cups peeled and sliced potatoes 2 cups diced ham 1/2 onion, chopped 2 cups milk 1 cup frozen … Continue reading Cheesy Scalloped Potatoes with Ham
Ingredients 1/2 cup olive oil 1/2 pound potatoes, thinly sliced Salt and pepper to taste 1 large onion, thinly sliced … Continue reading Spanish Potato Omelet
Ingredients 1/4 cup vegetable oil 4 russet potatoes, peeled and cut into 1/2-inch cubes 1 teaspoon garlic powder 1 teaspoon … Continue reading Braunschweiger Potato Hash
Ingredients 8 fingerling potatoes, cubed 1 large onion, cubed 2 tablespoons coconut oil, melted 2 tablespoons minced garlic 1 tablespoon … Continue reading Oven Roasted Baked Potatoes