
Mexican-Inspired Seafood Gazpacho
Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho
Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho
Ingredients 1/2 cup uncooked wild rice 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 3 tablespoons all-purpose flour … Continue reading Wild Rice Soup III
Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes … Continue reading Butternut Squash Soup
Ingredients 1 tablespoon butter 1 (3 pound) sugar pumpkin – peeled, seeded, and cut into matchbox-size pieces 2 tablespoons brown … Continue reading Easy Gourmet Pumpkin Soup
Ingredients 1 large head cauliflower, broken into florets (large stems discarded) 2 tablespoons olive oil 1 1/2 teaspoons ground cumin … Continue reading Amy Rose’s Roasted Cauliflower Soup
Ingredients 1 tablespoon olive oil 1/2 white onion, chopped 1/2 cup diced carrot 1/2 cup diced celery 4 large cloves … Continue reading Spicy and Creamy Vegetable Soup
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, cut into chunks 4 stalks celery, cut into chunks 5 cloves … Continue reading Spicy Tequila-Lime Tomato Soup