Scott’s Grilled Salmon

Ingredients Salmon: 4 (6 ounce) salmon fillets 2 teaspoons seafood seasoning (such as Old Bay), or to taste Salt and … Continue reading Scott’s Grilled Salmon

Lemon Sauce for Salmon Patties

Ingredients 2 tablespoons butter 4 teaspoons all-purpose flour 3/4 cup milk 2 tablespoons lemon juice 1/4 teaspoon salt 1/8 teaspoon … Continue reading Lemon Sauce for Salmon Patties

Redfish Court-bouillon

Ingredients 1/2 cup olive oil 1/2 cup all-purpose flour 1/4 cup chopped onion 4 cloves garlic, chopped 1/2 cup chopped … Continue reading Redfish Court-bouillon

Broiled Grouper with Creamy Crab and Shrimp Sauce

Ingredients 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and … Continue reading Broiled Grouper with Creamy Crab and Shrimp Sauce

Colleen’s Slow Cooker Jambalaya

Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 … Continue reading Colleen’s Slow Cooker Jambalaya

Panko Crusted Halibut with White Serrano and Cilantro Sauce

Ingredients 4 (6 ounce) halibut fillets, skin removed 1 1/2 teaspoons freshly cracked black pepper, divided 1 1/2 teaspoons sea … Continue reading Panko Crusted Halibut with White Serrano and Cilantro Sauce

Steamed Lobster Tails

Ingredients 1 tablespoon sea salt 4 (6 ounce) lobster tails 1/2 cup butter, melted Directions Pour about 1 inch of … Continue reading Steamed Lobster Tails