Harvest Noodle Pudding – Fruit Kugel
Ingredients 3 tablespoons butter, melted 1/2 (8 ounce) package wide egg noodles 1 large apple – peeled, cored, and chopped … Continue reading Harvest Noodle Pudding – Fruit Kugel
Ingredients 3 tablespoons butter, melted 1/2 (8 ounce) package wide egg noodles 1 large apple – peeled, cored, and chopped … Continue reading Harvest Noodle Pudding – Fruit Kugel
Ingredients 4 large sweet potatoes, peeled and cut into 1-inch cubes 4 ounces Neufchatel cheese (such as Organic Valley), softened … Continue reading Creamy Mashed Sweet Potatoes
Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced 2/3 pound fresh … Continue reading Stir-Fried Mushrooms with Baby Corn
Ingredients 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 (14.25 ounce) can diced tomatoes with basil and oregano 1 … Continue reading Aunt Kate’s Green Beans in Tomatoes
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 … Continue reading Grandma’s Green Bean Casserole
Ingredients Potatoes: 6 tablespoons butter 1 small onion, chopped 3 cloves garlic, minced 1 (2 pound) package frozen hash brown … Continue reading Even Better Cheesy Potatoes
Ingredients 1 large cucumber, peeled and cut into chunks 1 1/2 cups plain Greek yogurt 2 cloves garlic, minced 1/2 … Continue reading Molly’s Mouthwatering Tzatziki Cucumber Sauce