Asparagus Soup II
Ingredients 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 leek, sliced 6 cups water … Continue reading Asparagus Soup II
Tag: Soups
Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon
Ingredients 1 (2 pound) butternut squash – peeled, seeded, and cubed 1 pound sweet potatoes, peeled and cubed 2 tablespoons … Continue reading Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon
Tortilla Soup III
Ingredients 1/2 pound ground beef 2 teaspoons chopped onions 6 2/3 cups chicken broth 1 (28 ounce) can crushed tomatoes … Continue reading Tortilla Soup III
Broccoli Cheese Soup III
Ingredients 4 cups fresh broccoli, cut into bite size pieces 1 1/2 quarts chicken broth 2 cups milk 2 (10.75 … Continue reading Broccoli Cheese Soup III
Green Chili Stew
Ingredients 1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes … Continue reading Green Chili Stew
Butternut Squash and Apple Soup
Ingredients 5 tablespoons unsalted butter 6 cups 1/2-inch butternut squash cubes 2 cups chopped leeks, white and light green parts … Continue reading Butternut Squash and Apple Soup
Awesome Crab Soup
Ingredients 1/2 cup butter 1/3 cup all-purpose flour 1 teaspoon Old Bay Seasoning Tm 1 tablespoon Worcestershire sauce 1 (14.5 … Continue reading Awesome Crab Soup