Green Chili Stew

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 cups beef broth
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• Salt to taste
• Ground black pepper to taste
• 2 large potatoes, peeled and cubed

Directions

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.