Honey Bourbon Horseradish Glazed Ham
Ingredients 1 (12 ounce) bottle horseradish mustard, divided 2/3 cup bourbon 2/3 cup dark brown sugar 1/4 cup honey 1 … Continue reading Honey Bourbon Horseradish Glazed Ham
Tag: Sauces
Patti’s Triple Cranberry Sauce
Ingredients 1 cup frozen cranberry juice concentrate, thawed 1/3 cup white sugar 1 (12 ounce) package fresh cranberries, rinsed 1/2 … Continue reading Patti’s Triple Cranberry Sauce
Mango Apricot Glaze
Ingredients 1 1/2 cups rice wine vinegar 1/2 cup raw sugar 2 ripe mangoes, peeled and chopped 4 fresh apricots, … Continue reading Mango Apricot Glaze
Tzatziki
Ingredients 32 ounces plain yogurt 1 large English cucumber, peeled and shredded 5 cloves garlic, minced 3 tablespoons distilled white … Continue reading Tzatziki
Tangy (Not Sweet) Tartar Sauce
Ingredients 1 cup mayonnaise 1/4 cup minced onion 1/4 cup minced dill pickle 2 tablespoons dill pickle juice Salt and … Continue reading Tangy (Not Sweet) Tartar Sauce
Watson’s Savory Garlic Parmesan Wing Sauce
Ingredients 1 teaspoon olive oil, or as needed 3 tablespoons minced garlic 1 tablespoon lime juice 1/2 cup heavy whipping … Continue reading Watson’s Savory Garlic Parmesan Wing Sauce
Cannoli Dip
Ingredients 2 cups ricotta cheese 1 (8 ounce) package cream cheese 1 1/2 cups confectioners’ sugar 1 teaspoon vanilla extract … Continue reading Cannoli Dip