Beef, Burgundy Style
Ingredients 1 cup beef broth 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 teaspoon beef demi glace 3 tablespoons … Continue reading Beef, Burgundy Style
Ingredients 1 cup beef broth 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 teaspoon beef demi glace 3 tablespoons … Continue reading Beef, Burgundy Style
Ingredients 1/2 cup all-purpose flour 2 1/2 pounds moose meat, cut into cubes 1 tablespoon vegetable oil, or as needed … Continue reading Slow Cooker Caribou Stew
Ingredients 2 tablespoons olive oil 1 pound lean beef stew meat 1 tablespoon seasoning salt, or to taste 1/2 teaspoon … Continue reading Texas Beef Soup
Ingredients 1/4 cup margarine 1 pound beef chuck, cut into 1-inch cubes 2 cups thinly sliced onion 1 large red … Continue reading Gulaschsuppe (Goulash Soup)
Ingredients 1 pound ground beef 1 large onion 2 (15.25 ounce) cans sweet corn, undrained 2 (15 ounce) cans sweet … Continue reading Hamburger Corn Soup
Ingredients 1 1/2 pounds cubed beef stew meat 2 tablespoons butter 1 large onion, cut into 1-inch cubes 1 1/2 … Continue reading Slow Cooker Beef Stew Al la Catherine