Slow Cooker Beef Stew Al la Catherine

Ingredients

• 1 1/2 pounds cubed beef stew meat
• 2 tablespoons butter
• 1 large onion, cut into 1-inch cubes
• 1 1/2 cups baby carrots
• 1 1/2 cups diced potatoes
• 3 bay leaves
• 1 (10.75 ounce) can tomato soup
• 1 1/2 (10.75 ounce) cans water
• 1 tablespoon steak sauce (such as A1)
• 1 (1 ounce) package dry onion soup mix (such as Lipton)
• 1/2 teaspoon lemon pepper seasoning

Directions

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

Cook on Low 8 to 10 hours.