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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Brownies

Continental Brownies

Continental Brownies

Ingredients 2 cups white sugar 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup … Continue reading Continental Brownies

Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies

Ingredients 1 cup margarine 2 cups white sugar 2 eggs 1 teaspoon vanilla extract 1 cup chunky peanut butter 2 … Continue reading Chocolate Chip Peanut Butter Blondies

Chocolate Oatmeal Brownies

Chocolate Oatmeal Brownies

Ingredients 1 cup butter, softened 2/3 cup firmly packed brown sugar 2/3 cup white sugar 2 eggs 2 teaspoons vanilla … Continue reading Chocolate Oatmeal Brownies

Vegan Peanut Butter Brownies

Vegan Peanut Butter Brownies

Ingredients 2 cups white sugar 1 cup peanut butter 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour … Continue reading Vegan Peanut Butter Brownies

Caramel Fudge Squares

Caramel Fudge Squares

Ingredients 1 cup butter, melted 1 pound light brown sugar 1/2 cup white sugar 1 teaspoon vanilla extract 4 egg, … Continue reading Caramel Fudge Squares

Chewiest Brownies

Chewiest Brownies

Ingredients 1 cup unsweetened cocoa powder 1/2 cup melted butter 2 cups white sugar 2 eggs 1/4 teaspoon salt 1 … Continue reading Chewiest Brownies

Butterscotch Brownies III

Butterscotch Brownies III

Ingredients 1/4 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour … Continue reading Butterscotch Brownies III

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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