Ingredients 1 recipe pastry for a single 9-inch pie crust 1 (28 ounce) can sliced peaches, drained 1 cup white … Continue reading Easy French Peach Pie

Ingredients 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds cubed stew meat 4 tablespoons … Continue reading Beef Bourguignon II

Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes

Ingredients 3 egg whites 1/4 cup white sugar 1 2/3 cups confectioners’ sugar 1 cup finely ground almonds Directions Line … Continue reading Macaron (French Macaroon)

Ingredients 2 tablespoons dried rosemary 1 tablespoon fennel seed 2 tablespoons dried savory 2 tablespoons dried thyme 2 tablespoons dried … Continue reading Herbs de Provence

Ingredients 1 cup water 1/2 cup butter 1 cup sifted all-purpose flour 1/4 teaspoon salt 4 eggs 1 pint heavy … Continue reading Cream Puffs II

Ingredients 2 (12 ounce) packages ladyfingers 1 pint heavy whipping cream 2 cups semisweet chocolate chips 4 egg whites 2 … Continue reading Chocolate Mousse Cake III