Easy French Peach Pie

Ingredients

• 1 recipe pastry for a single 9-inch pie crust
• 1 (28 ounce) can sliced peaches, drained
• 1 cup white sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1 teaspoon butter
• 1/4 teaspoon ground cinnamon, or to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.