Ingredients 1 cup vegetable broth 1/2 cup couscous 1 tablespoon canola oil 1 teaspoon ajwain (carom) seeds 1 clove garlic, … Continue reading Indian Curry Couscous with Broccoli and Edamame

Ingredients 1 1/2 cups plain yogurt 3 tablespoons lemon juice 3/4 teaspoon curry powder 3/4 teaspoon onion powder 3/4 teaspoon … Continue reading Fried Curry Chicken

Ingredients 5 potatoes, peeled and cubed 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 6 fresh … Continue reading Vegetable Shepherd’s Pie with Baked Beans

Ingredients 1 (28 ounce) can diced tomatoes, drained 2 tablespoons tomato paste 2 tablespoons grated fresh ginger 1 tablespoon curry … Continue reading Indian Spiced Chicken

Ingredients 2 tablespoons peanut oil 1/2 sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground … Continue reading Indian Shrimp Curry

Ingredients 2 naan breads 2 teaspoons olive oil, or as needed 1 green onion, sliced 1 clove garlic, finely chopped … Continue reading Naan Bread Margherita Pizza with Prosciutto

Ingredients 2 (15.25 ounce) cans mango pulp, or mango slices with juice 1/2 cup plain yogurt 1/4 cup milk 2 … Continue reading Restaurant Style Mango Lassi