Ingredients 1/4 pound ground lamb 1/4 cup basmati rice 2 cups tomato puree, divided 1/2 teaspoon dried mint 1/2 teaspoon … Continue reading Middle Eastern Stuffed Zucchini

Ingredients 1 pound ground lamb 1 4-inch sprig rosemary, chopped 4 sprigs thyme, chopped 1 tablespoon garlic powder 1 pinch … Continue reading Lamb Burgers

Ingredients 2 racks of lamb, trimmed 1 teaspoon herbes de Provence Salt and ground black pepper to taste 1 tablespoon … Continue reading Pistachio Crusted Rack of Lamb

Ingredients 4 lamb shanks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 4 cloves … Continue reading Chef John’s Braised Lamb Shanks

Ingredients 1 (3 1/2) pound bone-in lamb shoulder roast Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil … Continue reading Spring Lamb Sliders

Ingredients 3 tablespoons Asian (toasted) sesame oil 3 tablespoons chile-garlic sauce (such as Sriracha) 1 teaspoon salt 2 (8 bone) … Continue reading Root Beer and Sesame Glazed Ribs

Ingredients 2 tablespoons olive oil 1 yellow onion, diced 1 teaspoon salt 2 cups diced eggplant 3 cloves garlic, crushed … Continue reading Chef John’s Lamb Moussaka Burger