Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Meat and Seafood

Seafood Strata with Pesto

Seafood Strata with Pesto

Ingredients 12 slices day-old sourdough bread, crusts removed 1 cup basil pesto 3 tablespoons butter 1 (10 ounce) package sliced … Continue reading Seafood Strata with Pesto

French Egg and Bacon Sandwich

French Egg and Bacon Sandwich

Ingredients 2 eggs, beaten 4 slices bread 4 slices bacon 2 eggs 1/2 cup maple syrup Directions Dip bread slices … Continue reading French Egg and Bacon Sandwich

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Ingredients 1/2 pound bacon 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1/2 … Continue reading Bacon Oatmeal Breakfast Cookies With Maple Glaze

Cheesy Breakfast Quesadilla

Cheesy Breakfast Quesadilla

Ingredients 1 teaspoon vegetable oil 4 slices ham, diced small 1/4 red bell pepper, diced small 2 eggs, beaten Salt … Continue reading Cheesy Breakfast Quesadilla

Spinach and Bacon Quiche

Spinach and Bacon Quiche

Ingredients 3/4 pound sliced bacon 1 (9 inch) single refrigerated pie crust 6 eggs, beaten 1 1/2 cups heavy cream … Continue reading Spinach and Bacon Quiche

John’s Quiche Lorraine

John’s Quiche Lorraine

Ingredients 1 frozen single pie crust 1 tablespoon butter 1/2 pound slab bacon with rind removed, diced 1 1/2 cups … Continue reading John’s Quiche Lorraine

Bacon-Stuffed French Toast Casserole

Bacon-Stuffed French Toast Casserole

Ingredients 1 pound bacon 1/2 cup butter, sliced into pats 12 slices bread 1 1/2 tablespoons ground cinnamon, divided, or … Continue reading Bacon-Stuffed French Toast Casserole

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.