Jim’s Beer-Battered Portobello Mushrooms
Ingredients Oil for frying 2 cups bitter ale (such as Goose Island Honkers Ale) 1 3/4 cups all-purpose flour 1/2 … Continue reading Jim’s Beer-Battered Portobello Mushrooms
Tag: Mushrooms
Mushroom Bundles
Ingredients 1 stick unsalted butter 4 cups chopped mushrooms 4 cloves garlic, minced 1/2 cup dry white wine Salt to … Continue reading Mushroom Bundles
Stuffed Portobello Mushroom Caps
Ingredients 1 1/2 cups crabmeat 1 cup Italian-style bread crumbs 1 cup panko (Japanese bread crumbs) 1/2 cup grated Parmesan … Continue reading Stuffed Portobello Mushroom Caps
Warm Mushroom Spread
Ingredients 3 tablespoons butter 1 pound fresh mushrooms, sliced 1 small onion, chopped 1 1/2 tablespoons all-purpose flour 1 cup … Continue reading Warm Mushroom Spread
Fast Stuffed Mushrooms
Ingredients 4 button mushrooms, stemmed 2 teaspoons dried garlic flakes, divided 4 teaspoons tomato paste Salt to taste 2 slices … Continue reading Fast Stuffed Mushrooms
Crab Stuffed Mushrooms
Ingredients 1 pound fresh mushrooms 7 ounces crabmeat 5 green onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon dried … Continue reading Crab Stuffed Mushrooms
Deep-Fried Morel Mushrooms
Ingredients 20 large fresh morel mushrooms Breading Mix: 1/2 cup all-purpose flour 1/2 cup Italian cracker crumbs 1 teaspoon paprika … Continue reading Deep-Fried Morel Mushrooms