Pink Sauce for Pasta (Shrimp)
Ingredients 4 tablespoons tomato puree 3/4 cup water 1 cup heavy cream 1 1/2 teaspoons grated fresh ginger root 1/4 … Continue reading Pink Sauce for Pasta (Shrimp)
Ingredients 4 tablespoons tomato puree 3/4 cup water 1 cup heavy cream 1 1/2 teaspoons grated fresh ginger root 1/4 … Continue reading Pink Sauce for Pasta (Shrimp)
Ingredients 2 tablespoons olive oil 1 shallot, diced 1 cup pinot noir wine 1 cup beef broth 1 tablespoon butter … Continue reading Red Wine Reduction Sauce
Ingredients 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter … Continue reading Healthier Alfredo Sauce
Ingredients 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil … Continue reading Roasted Red Pepper Cream Sauce
Ingredients 3 small avocados, flesh removed 1/2 white onion, cut into large chunks 1/2 bunch cilantro 1/2 bunch parsley 1 … Continue reading Cilantro-Avocado Chimichurri Sauce
Ingredients 1 cup white sugar 1/4 cup cornstarch 1 cup chicken broth 1/2 cup water 1/8 cup white vinegar 2 … Continue reading Chinese Style Sesame Sauce
Ingredients 3 tablespoons butter 2 tablespoons maple sugar 2 teaspoons grated fresh ginger 1 teaspoon ground cinnamon 1/2 teaspoon freshly … Continue reading Spiced Blackberry and Peach Compote