
Beef and Potato Pie
Ingredients 1 tablespoon olive oil 1 tablespoon butter 1/2 onion, finely chopped 2 pounds beef sirloin, cut into cubes 2 … Continue reading Beef and Potato Pie
Ingredients 1 tablespoon olive oil 1 tablespoon butter 1/2 onion, finely chopped 2 pounds beef sirloin, cut into cubes 2 … Continue reading Beef and Potato Pie
Ingredients 1 (15 ounce) package pastry for a 9 inch double crust pie 2 cups cooked turkey, cut into bite-size … Continue reading Fast and Easy Turkey Pot Pie
Ingredients 3/4 pound bulk Italian sausage 1 (15 ounce) jar spaghetti sauce with mushrooms 1 (15 ounce) can cannellini beans, … Continue reading Tuscan Pot Pie
Ingredients 1 pastry for a 9-inch pie crust 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1/2 … Continue reading Zucchini Cornbread Pie
Ingredients 1 1/2 cups shredded Swiss cheese 4 teaspoons all-purpose flour 1/2 cup cooked ham, diced 3 eggs 1 cup … Continue reading Quiche
Ingredients 1 pound leftover roast beef, cubed 2 onions, thinly sliced 1/2 cup homemade beef gravy 4 cups mashed cooked … Continue reading The Supreme Shepherd’s Pie
Ingredients 2 (9 inch) deep dish frozen pie crusts 1 tablespoon finely chopped green bell pepper 1 small onion, finely … Continue reading Quiche Supreme