Stuffed Peppers My Way
Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil … Continue reading Stuffed Peppers My Way
Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil … Continue reading Stuffed Peppers My Way
Ingredients 1/2 cup uncooked white rice 3/4 cup water 4 green bell peppers 1 onion, chopped 4 tablespoons olive oil … Continue reading Stuffed Bell Peppers
Ingredients 2 tablespoons butter 2 onions, diced 1 clove garlic, minced 1 large zucchini, ends trimmed 1 cube chicken bouillon … Continue reading Savory Stuffed Zucchini
Ingredients 6 red bell peppers – tops and seeds removed 3 eggs, beaten 3 cups meatless spaghetti sauce 1 1/4 … Continue reading Classic Beef Stuffed Peppers
Ingredients 2 large thick zucchinis, ends trimmed 1 teaspoon vegetable oil 1/2 onion, chopped 3 cloves garlic, minced 3/4 pound … Continue reading Creamy Meat-Stuffed Zucchini
Ingredients 1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 (10.75 ounce) cans condensed tomato … Continue reading False Cabbage Rolls
Ingredients 5 cups shredded cabbage 1 (12 ounce) package vegetarian burger crumbles 2 (14.5 ounce) cans Italian-style stewed tomatoes 1/2 … Continue reading Unstuffed Cabbage