Ingredients 8 roma (plum) tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 … Continue reading Roasted Tomato Caprese Salad

Ingredients 1 (6 ounce) jar marinated artichoke hearts, liquid reserved 2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 … Continue reading Tracy’s Tomato Artichoke Rice Salad

Ingredients 1 cup fat-free cottage cheese 2 tomatoes, chopped 1 tablespoon chopped fresh basil leaves, or to taste 1/2 teaspoon … Continue reading Mock Caprese Salad

Ingredients 1 chile pepper, chopped (optional) 1/2 teaspoon salt 1 teaspoon white sugar 1 teaspoon soy sauce 1 lemon 2 … Continue reading Delicious Spicy Tomato Salad

Ingredients 1 large cucumber, peeled and sliced 2 ripe fresh tomatoes, chopped 2 tablespoons balsamic vinegar 2 tablespoons olive oil … Continue reading Cool Summer Cucumber and Tomato Toss

Ingredients 4 tomatoes, sliced 1 onion, sliced and halved 1/4 cup fresh basil leaves, or to taste 1/2 cup shredded … Continue reading Tomato-Basil Salad

Ingredients 2 large tomatoes, diced 1 large cucumber, quartered 1/4 cup sour cream, or to taste 2 1/2 teaspoons balsamic … Continue reading Creamy Cucumber Tomato Salad