Stewed Tomatoes Spiced with Mustard
Ingredients 12 roma (plum) tomatoes – peeled, quartered, and seeded 1/4 onion, minced 1/3 cup water 1/2 teaspoon mustard seed … Continue reading Stewed Tomatoes Spiced with Mustard
Tag: Tomatoes
Stuffed and Baked Tomatoes
Ingredients 1 cup uncooked instant rice 4 large firm tomatoes 1 tablespoon finely chopped green bell pepper 1 tablespoon finely … Continue reading Stuffed and Baked Tomatoes
Steamed Green Beans with Roasted Tomatoes
Ingredients 4 cups tomatoes, cut into 1-inch pieces 1 whole head garlic, cloves separated and peeled 2 teaspoons sea salt … Continue reading Steamed Green Beans with Roasted Tomatoes
Greek Green Beans
Ingredients 3/4 cup olive oil 2 cups chopped onions 1 clove garlic, minced 2 pounds fresh green beans, rinsed and … Continue reading Greek Green Beans
Quick and Easy Chicken Piquant
Ingredients 1/2 cup all-purpose flour 1/2 teaspoon Creole seasoning (such as Tony Chachere’s) 1 (16 ounce) package boneless, skinless chicken … Continue reading Quick and Easy Chicken Piquant
Smoked Zucchini and Squash
Ingredients 1 (16 ounce) bottle zesty Italian dressing 3 yellow squash, cut into 1/2-inch pieces 3 zucchini, cut into 1/2-inch … Continue reading Smoked Zucchini and Squash
Zucchini Spaghetti alla Marinara
Ingredients Marinara Sauce: 2 ripe tomatoes, chopped 1/2 (8 ounce) can tomato paste 1/2 cup water, or as needed 2 … Continue reading Zucchini Spaghetti alla Marinara