Zucchini Spaghetti alla Marinara

Ingredients

• Marinara Sauce:
• 2 ripe tomatoes, chopped
• 1/2 (8 ounce) can tomato paste
• 1/2 cup water, or as needed
• 2 tablespoons simple syrup
• 2 tablespoons chopped garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• Spaghetti:
• 4 zucchini, peeled and spiralized

Directions

Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.

Place spiralized zucchini in a bowl; add sauce and toss to coat.