
Paula’s Bread Sticks
Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 3 tablespoons butter, softened 4 cups bread flour 2 … Continue reading Paula’s Bread Sticks
Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 3 tablespoons butter, softened 4 cups bread flour 2 … Continue reading Paula’s Bread Sticks
Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water 1/4 cup honey 4 teaspoons vegetable oil 3 cups … Continue reading Pumpkin and Sunflower Seed Bread
Ingredients 2 (16 ounce) cans refrigerated buttermilk biscuit dough Butter-flavored cooking spray 1/4 cup white sugar 3/4 cup butter 1 … Continue reading Pineapple Upside Down Monkey Bread
Ingredients 6 1/4 teaspoons active dry yeast 1 cup lukewarm milk, divided 4 1/2 tablespoons white sugar 2 1/4 cups … Continue reading German New Year Pretzel
Ingredients 2 1/4 cups cubed cantaloupe 1 (.25 ounce) package instant yeast 3 1/4 cups bread flour 2 tablespoons vital … Continue reading Fresh Cantaloupe Bread
Ingredients 3/4 cup scalded milk 1/3 cup granulated sugar 1/4 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1/4 … Continue reading Glazed Yeast Doughnuts
Ingredients 1 (0.6 ounce) cake compressed fresh yeast 1 cup lukewarm milk 2 1/4 cups all-purpose flour 2 teaspoons salt … Continue reading Oliebollen (Dutch Doughnuts)