
Muffaletta Dip
Ingredients 1/2 cup chopped stuffed olives 1/4 cup chopped black olives 2 tablespoons Italian dressing 1 (8 ounce) package cream … Continue reading Muffaletta Dip
Ingredients 1/2 cup chopped stuffed olives 1/4 cup chopped black olives 2 tablespoons Italian dressing 1 (8 ounce) package cream … Continue reading Muffaletta Dip
Ingredients 1 1/2 cups water 3/4 cup uncooked white rice 6 (3/4 inch thick) boneless pork chops 1 teaspoon garlic … Continue reading Grandman Pork Chops and Rice
Ingredients 1 pound dried Great Northern beans, sorted and rinsed 4 cups water 1/4 cup celery, chopped 1 small onion, … Continue reading Ham and Beans and More
Ingredients 1 pound thinly sliced deli ham, sliced into thin strips 1 (8 ounce) package cream cheese, cut into cubes … Continue reading Anne’s Hot Ham and Swiss Dip
Ingredients 1 (7 pound) pork shoulder roast, trimmed and cut into chunks 3 (12 fluid ounce) cans or bottles root … Continue reading Simple and Yummy Pulled Pork
Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg … Continue reading Ham Cake-ettes
Ingredients 2 tablespoons vegetable oil 4 pork chops 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) … Continue reading Pork Chop and Rice Casserole