Brownie Crackle-Top Cookies
Ingredients 1-1/2 cups (6-1/4 ounces) unbleached all-purpose flour 1-1/2 cups (10-1/2 ounces) sugar 1-1/2 teaspoons baking powder 3/4 teaspoon salt … Continue reading Brownie Crackle-Top Cookies
Ingredients 1-1/2 cups (6-1/4 ounces) unbleached all-purpose flour 1-1/2 cups (10-1/2 ounces) sugar 1-1/2 teaspoons baking powder 3/4 teaspoon salt … Continue reading Brownie Crackle-Top Cookies
Ingredients 1/4 cup turbinado or other granulated sugar Directions Preheat the oven to 325f. Combine the sugar, cocoa, ginger, and … Continue reading Double Chocolate-Ginger Shortbread
Ingredients 3 gelatin leaves 1 lb strawberries, chopped 1/4 cup sugar 1/4 cup fromage blanc or Greek yogurt 7 ounces … Continue reading Strawberry Mousse
Ingredients Budino: 3 cups heavy cream (i ended up using slightly less cream and more milk, due to availability, and … Continue reading Butterscotch Budino with Caramel Sauce
Ingredients 4 large egg whites 3 1/2 cups unsweetened dried flaked (not shredded) coconut 3/4 cup sugar 2 teaspoons pure … Continue reading Shaved Coconut Macaroons
Ingredients 1 cup unsalted butter, softened to room temperature 1 cup sugar 3/4 cup brown sugar 1 Tbsp corn syrup … Continue reading Compost Cookies
Ingredients Batter: 1 cup (100 grams) powdered sugar cup almond flour (50 grams) 3 tablespoons (25 grams) unsweetened Dutch-process cocoa … Continue reading Chocolate Macarons