Strawberry Mousse

Ingredients

• 3 gelatin leaves
• 1 lb strawberries, chopped
• 1/4 cup sugar
• 1/4 cup fromage blanc or Greek yogurt
• 7 ounces heavy cream

Directions

Put the gelatin leaves in cold water to soften. Heat 1/4 of the strawberriesin a sauce pan with the sugar until the sugar is dissolved. Stir the softened and drained gelatin leaves into the hot strawberrymixture until dissolved, then stir in the rest of the strawberries. Stir in the fromage blanc and set aside.

Whip the cream until it forms stiff peaks, then fold into the cooled strawberrymixture. Spoon into serving glasses, refrigerate for 3 hours, then serve.