Spinach, Feta, and Pine Nut Ravioli Filling
Ingredients For the Filling: 1 tablespoon olive oil 1 (10 ounce) bag fresh spinach 1 cup feta cheese 1/2 cup … Continue reading Spinach, Feta, and Pine Nut Ravioli Filling
Tag: European
Slow Cooker Rosemary and Red Pepper Chicken
Ingredients 1 small onion, thinly sliced 1 medium red bell pepper, seeded and thinly sliced 4 cloves garlic, minced 2 … Continue reading Slow Cooker Rosemary and Red Pepper Chicken
Fragola Pazzo (Crazy Strawberry)
Ingredients 1/4 cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon freshly ground black pepper 2 pints fresh strawberries, hulled … Continue reading Fragola Pazzo (Crazy Strawberry)
Light Lemon Pesto Pasta
Ingredients 1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed … Continue reading Light Lemon Pesto Pasta
Kourambiathes (Greek Cookies)
Ingredients 1 cup butter 1 egg yolk 2 tablespoons anise extract 1/4 cup confectioners’ sugar 2 1/2 cups all-purpose flour … Continue reading Kourambiathes (Greek Cookies)
Chocolate Mint Brownies
Ingredients 1 cup white sugar 1/2 cup butter, softened 1 (16 ounce) can chocolate syrup 4 eggs 1 teaspoon vanilla … Continue reading Chocolate Mint Brownies
Perfect Creme Brulee
Ingredients 3 egg yolks 1/4 cup white sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon brown sugar … Continue reading Perfect Creme Brulee