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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Everyday Cooking

Porcupines

Porcupines

Ingredients 1 pound lean ground beef 1/2 cup uncooked white rice 1/2 cup water 1/2 cup chopped onion 1 teaspoon … Continue reading Porcupines

Easy Tangy Pork Loin Chops

Easy Tangy Pork Loin Chops

Ingredients 2 tablespoons canola oil 1 1/2 pounds pork tenderloin, sliced 1 1/2 inch thick 1 cup ketchup 1 cup … Continue reading Easy Tangy Pork Loin Chops

Peanut Butter Cake VI

Peanut Butter Cake VI

Ingredients 2 1/4 cups all-purpose flour 2 cups packed brown sugar 1 cup creamy peanut butter 1/2 cup margarine, softened … Continue reading Peanut Butter Cake VI

Slow Cooker Herbed Turkey Breast

Slow Cooker Herbed Turkey Breast

Ingredients 1 (5 pound) boneless turkey breast Salt and ground black pepper to taste 5 sprigs fresh rosemary, divided 5 … Continue reading Slow Cooker Herbed Turkey Breast

Vegan Carrot Pudding

Vegan Carrot Pudding

Ingredients 1 cup vanilla soy milk (such as Silk) 2 tablespoons turbinado sugar 1 1/2 teaspoons blackstrap molasses 1 teaspoon … Continue reading Vegan Carrot Pudding

Cheesy Baked Eggplant

Cheesy Baked Eggplant

Ingredients 1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or as needed 1 tablespoon garlic powder, or … Continue reading Cheesy Baked Eggplant

Grandma Mottle’s Blarney Stones

Grandma Mottle’s Blarney Stones

Ingredients 2 cups confectioners’ sugar 1/2 cup milk, or as needed 1 1/2 teaspoons vanilla extract 2 cups dry roasted … Continue reading Grandma Mottle’s Blarney Stones

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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