
Cheesy Vegetable Chowder
Ingredients 7 cups water 9 cubes chicken bouillon, crumbled 6 potatoes, cubed 2 cloves garlic, minced 1 large white onion, … Continue reading Cheesy Vegetable Chowder
Ingredients 7 cups water 9 cubes chicken bouillon, crumbled 6 potatoes, cubed 2 cloves garlic, minced 1 large white onion, … Continue reading Cheesy Vegetable Chowder
Ingredients 6 cups hot water, divided 2 beef bouillon cubes 1 (1 ounce) package dry onion soup mix 1 pound … Continue reading Alberta Beef Barley Stew
Ingredients For the Soup: 2/3 cup quinoa 1 1/3 cups water 2 tablespoons extra virgin olive oil 1 yellow onion, … Continue reading Puree of Green Things Soup with Quinoa and Pepper Relish
Ingredients 2 tablespoons extra virgin olive oil 1 small onion, minced 1 small carrot, peeled and thinly sliced 1 celery … Continue reading Celery and Carrot Soup
Ingredients 1/4 cup butter, melted 1/4 cup chopped onion 1/4 cup all-purpose flour 4 cups milk 2 (15 ounce) cans … Continue reading Corn Cheese Chowder
Ingredients 8 tomatoes, cut into 8 wedges 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 3 sprigs fresh thyme, … Continue reading Roasted Garden Tomato Basil Soup
Ingredients 1/4 cup olive oil 1 onion, diced 2 cloves garlic, diced 2 (16 ounce) cans great Northern beans, rinsed … Continue reading Spicy Three Bean Soup