Crab Noodle Casserole
Ingredients 1 (15 ounce) can peas, drained 1 (8 ounce) package extra wide egg noodles 1 tablespoon butter 1/2 bunch … Continue reading Crab Noodle Casserole
Tag: Fish
Tarragon Tuna Steaks
Ingredients 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon Freshly … Continue reading Tarragon Tuna Steaks
Olive Oil-Poached Tuna
Ingredients 2 (10 ounce) thick-cut ahi tuna steaks 2 cloves garlic, bruised 6 sprigs fresh thyme 1 pinch red pepper … Continue reading Olive Oil-Poached Tuna
Baked Butter Herb Perch Fillets
Ingredients 1/2 cup butter, melted 2/3 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 … Continue reading Baked Butter Herb Perch Fillets
Baked Salmon with Tropical Rice
Ingredients 2 tablespoons cracked coriander seed 1 tablespoon packed brown sugar 1 teaspoon lemon-pepper seasoning 1 (1 pound) fillet fresh … Continue reading Baked Salmon with Tropical Rice
Orange Salmon
Ingredients 2 blood oranges, peeled and sliced into rounds 1 pound salmon fillets 1/2 teaspoon freshly grated nutmeg 1 cup … Continue reading Orange Salmon
Parmesan-Crusted Swai Fish
Ingredients 1/4 cup stuffing mix (such as Bell’s) 1/4 cup ground pecans 2 tablespoons grated Parmesan cheese 3 tablespoons cornstarch … Continue reading Parmesan-Crusted Swai Fish