
Lorraine’s Club Sandwich
Ingredients 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli … Continue reading Lorraine’s Club Sandwich
Ingredients 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli … Continue reading Lorraine’s Club Sandwich
Ingredients 3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary Directions Preheat oven … Continue reading Rosemary Pork Roast
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Ingredients 12 ounces chopped raw bacon 1 small white onion, chopped 5 button mushrooms, chopped 1 1/2 pounds extra-lean ground … Continue reading Bacon Mushroom Swiss Meatloaf
Ingredients 2 3/4 cups water 3 cubes vegetable bouillon 1 1/2 cups brown rice 2 tablespoons vegetable oil 1 medium … Continue reading Zulandt’s Lentil Casserole
Ingredients 1 pound ground beef 1 cup barbeque sauce 1 teaspoon garlic powder, or to taste 1 cup chopped fresh … Continue reading Cilantro Burgers
Ingredients 1 tablespoon vegetable oil 6 pork chops 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup milk … Continue reading Creamy Potato Pork Chop Bake