Tofu and Cheese Stuffed Shells
Ingredients 1 (16 ounce) package jumbo pasta shells 1/3 cup grated carrot 1/4 cup shredded zucchini 3 tablespoons chopped onion … Continue reading Tofu and Cheese Stuffed Shells
Tag: World Cuisine
Mark’s English Sausage Rolls
Ingredients 1 (16 ounce) package pork sausagemeat 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1/4 cup Dijon mustard … Continue reading Mark’s English Sausage Rolls
Mombasa Pumpkin Dessert
Ingredients 1 medium sugar pumpkin, seeded and cubed 2 cups white sugar 1 cup coconut milk 1 teaspoon ground cardamom … Continue reading Mombasa Pumpkin Dessert
Havana Slow Cooker Pork Tenderloin
Ingredients 1 onion, sliced 3 pounds pork tenderloin 3 tablespoons minced garlic 1/2 cup orange juice 3 tablespoons red wine … Continue reading Havana Slow Cooker Pork Tenderloin
Erin’s Indonesian Chicken
Ingredients 1 cup uncooked long grain white rice 2 cups water 1 pound fresh green beans, trimmed and snapped 2 … Continue reading Erin’s Indonesian Chicken
Chef John’s Cashew Chicken
Ingredients 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces 1 pinch salt and ground black pepper to taste … Continue reading Chef John’s Cashew Chicken
Eggless Zucchini Lasagna
Ingredients 3 large zucchini, trimmed and cut lengthwise into long strips 2 tablespoons olive oil 1 onion, chopped 2 cloves … Continue reading Eggless Zucchini Lasagna