Mombasa Pumpkin Dessert

Ingredients

• 1 medium sugar pumpkin, seeded and cubed
• 2 cups white sugar
• 1 cup coconut milk
• 1 teaspoon ground cardamom

Directions

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.

In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.