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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Yogurt Cheese

Yogurt Cheese

Ingredients 3 cups plain yogurt 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon minced garlic Directions Line a strainer with … Continue reading Yogurt Cheese

Roasted Red Pepper Hummus With a Twist From Nidal

Roasted Red Pepper Hummus With a Twist From Nidal

Ingredients 2 (15 ounce) cans garbanzo beans, rinsed and drained 1/3 cup tahini 1/4 cup roasted red peppers, or more … Continue reading Roasted Red Pepper Hummus With a Twist From Nidal

Quick Salsa Dip

Quick Salsa Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 cup salsa 1/2 cup shredded mild Cheddar cheese 2 tablespoons sliced … Continue reading Quick Salsa Dip

EZ Restaurant-Style Hummus

EZ Restaurant-Style Hummus

Ingredients 1 1/2 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved 1/3 cup fresh lemon juice 1/4 cup … Continue reading EZ Restaurant-Style Hummus

Fantastic Gorgonzola and White Wine Cheese Ball

Fantastic Gorgonzola and White Wine Cheese Ball

Ingredients 1 (8 ounce) package cream cheese, softened 2 ounces crumbled Gorgonzola cheese 1/4 cup shredded sharp Cheddar cheese 2 … Continue reading Fantastic Gorgonzola and White Wine Cheese Ball

Easy Pizza Fondue

Easy Pizza Fondue

Ingredients 1 tablespoon olive oil, or as needed 1 onion, finely minced 1 pound ground beef 2 (15 ounce) cans … Continue reading Easy Pizza Fondue

Mandarin Orange, Cilantro, and Avocado Salsa

Mandarin Orange, Cilantro, and Avocado Salsa

Ingredients 2 avocados – peeled, pitted, and cubed 1/2 red onion, chopped 1 (15 ounce) can mandarin oranges, drained with … Continue reading Mandarin Orange, Cilantro, and Avocado Salsa

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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