
Crispy-Skin Salmon on Potato Mushroom Salad
Ingredients 1/2 pound Yukon Gold potatoes, peeled 2 (4 ounce) skin-on, boneless salmon fillets Salt and ground black pepper to … Continue reading Crispy-Skin Salmon on Potato Mushroom Salad
Ingredients 1/2 pound Yukon Gold potatoes, peeled 2 (4 ounce) skin-on, boneless salmon fillets Salt and ground black pepper to … Continue reading Crispy-Skin Salmon on Potato Mushroom Salad
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup thinly sliced red onion 3 teaspoons garlic powder 1/4 cup olive … Continue reading Seafood Linguine
Ingredients 4 ounces uncooked angel hair pasta (optional) Olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 onion, … Continue reading Cilantro and Parsley Shrimp
Ingredients 1 (6 ounce) can crabmeat, drained 1 tablespoon chopped green onions 1/2 cup mayonnaise 1/2 teaspoon curry powder 1/2 … Continue reading Crab Wonton Cups
Ingredients 1 (16 ounce) package linguine pasta 1/3 cup butter 1 red bell pepper, chopped 2 zucchini, sliced 1/3 cup … Continue reading Seafood Scampi Linguine
Ingredients 3 tablespoons olive oil 3 cloves garlic, sliced 1 (28 ounce) can tomato puree 28 fluid ounces water 1/2 … Continue reading Calamari with Tomato Sauce
Ingredients 30 pods fresh snow peas, trimmed 1 (3 ounce) package cream cheese, softened 1 ounce smoked salmon, flaked 1/8 … Continue reading Mauigirl’s Smoked Salmon Stuffed Pea Pods