
Tuna Tostadas I
Ingredients 1 (16 ounce) can nonfat refried beans 1/3 cup low-fat milk 2 (6 ounce) cans tuna in water, drained … Continue reading Tuna Tostadas I
Ingredients 1 (16 ounce) can nonfat refried beans 1/3 cup low-fat milk 2 (6 ounce) cans tuna in water, drained … Continue reading Tuna Tostadas I
Ingredients 6 cooked chicken breasts, shredded 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of … Continue reading Best King Ranch Ever
Ingredients 1 (16 ounce) package mostaccioli pasta 1 pound ground beef 1 (24 ounce) jar picante sauce 1 (15 ounce) … Continue reading Mexican Mostaccioli
Ingredients 1 pound ground beef 1/2 cup diced onion 2 cloves garlic, minced 1 (15 ounce) can Tex Mex-style diced … Continue reading Spicy Beef and Bean Enchilada Pie
Ingredients 1 1/2 tablespoons olive oil 1/2 large onion, diced 3 cloves garlic, minced, or more to taste 2 tomatoes, … Continue reading Garbanzo Bean and Veggie Burritos
Ingredients 1 pound lean ground beef 1 (15 ounce) can ranch-style beans 1 (14.5 ounce) can peeled and diced tomatoes … Continue reading Mexican Casserole
Ingredients 2 pounds ground beef 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon garlic powder … Continue reading Tex-Mex Beef and Cheese Enchiladas