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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Sauces

Homemade Nacho Cheese Sauce

Homemade Nacho Cheese Sauce

Ingredients 1/4 cup melted butter 3 tablespoons all-purpose flour 1 teaspoon all-purpose flour 3 cups cold milk 1/2 teaspoon paprika … Continue reading Homemade Nacho Cheese Sauce

Cheese Sauce for Broccoli and Cauliflower

Cheese Sauce for Broccoli and Cauliflower

Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 1/2 cups shredded Cheddar cheese Salt and ground … Continue reading Cheese Sauce for Broccoli and Cauliflower

Hot Fudge Sauce I

Hot Fudge Sauce I

Ingredients 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, chopped 1/8 teaspoon salt 1/2 cup … Continue reading Hot Fudge Sauce I

Puttanesca II

Puttanesca II

Ingredients 1 teaspoon olive oil 1 teaspoon butter 1 large onion, finely chopped 1 clove garlic, minced 1 (8 ounce) … Continue reading Puttanesca II

Nacho Cheese Sauce with Jalapeno

Nacho Cheese Sauce with Jalapeno

Ingredients 3 tablespoons butter 1/4 cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons … Continue reading Nacho Cheese Sauce with Jalapeno

Rote Grutze (German Berry Compote)

Rote Grutze (German Berry Compote)

Ingredients 6 cups raspberries 1/2 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 1 tablespoon fresh lemon juice … Continue reading Rote Grutze (German Berry Compote)

Tomato Harvest Marinara Sauce

Tomato Harvest Marinara Sauce

Ingredients 25 pounds plum tomatoes, cored and halved lengthwise 3 bay leaves 1 1/2 tablespoons honey 1 tablespoon dried oregano … Continue reading Tomato Harvest Marinara Sauce

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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