Seafood Ceviche

Ingredients 3 large tomatoes 4 jalapeno peppers 1/2 onion 2 tablespoons olive oil, or as needed 1 pound shrimp – … Continue reading Seafood Ceviche

Tako Poki

Ingredients 1 pound cooked octopus, cut into bite-sized pieces 1 bunch green onions, thinly sliced 1/2 cup sesame oil 1/4 … Continue reading Tako Poki

Cheesy Shrimp Meltaways

Ingredients 1 (12 ounce) package English muffins 1 (4.5 ounce) can small shrimp, drained 1/2 cup butter, softened 1 (5 … Continue reading Cheesy Shrimp Meltaways

Red Pepper Scallops on Potato Pancakes

Ingredients 1/2 red bell pepper 3/4 cup cold mashed potatoes 1 egg, beaten 2 tablespoons dry bread crumbs 1 pinch … Continue reading Red Pepper Scallops on Potato Pancakes

Grilled Scallops

Ingredients 3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt … Continue reading Grilled Scallops

Salmon with Dill

Ingredients 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 … Continue reading Salmon with Dill

Warm Crab Parmesan Dip

Ingredients 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups … Continue reading Warm Crab Parmesan Dip