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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Sex in a Pan II

Sex in a Pan II

Ingredients 5/8 cup butter, softened 1 1/4 cups all-purpose flour 1 cup confectioners’ sugar 1 (8 ounce) package cream cheese … Continue reading Sex in a Pan II

Santa’s Favorite Cake

Santa’s Favorite Cake

Ingredients 1 (18.25 ounce) package white cake mix 3 egg whites 1 1/3 cups buttermilk 2 tablespoons vegetable oil 1 … Continue reading Santa’s Favorite Cake

Mock Macaroons

Mock Macaroons

Ingredients 2 cups rolled oats 1 cup packed brown sugar 1/2 cup vegetable oil 1 egg 1/2 teaspoon salt 1/2 … Continue reading Mock Macaroons

Apple Pecan Cobbler

Apple Pecan Cobbler

Ingredients 4 cups thinly sliced apples 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans 1 cup … Continue reading Apple Pecan Cobbler

English Toffee

English Toffee

Ingredients 1 cup butter 1 1/4 cups white sugar 2 tablespoons water 1/4 cup slivered almonds 1 cup chocolate chips … Continue reading English Toffee

Aunt Bert’s White Cake

Aunt Bert’s White Cake

Ingredients 2 cups white sugar 2 cups sifted all-purpose flour 3 egg yolks 1 egg 1/2 cup buttermilk 1 teaspoon … Continue reading Aunt Bert’s White Cake

Apricot Almond Rugalach

Apricot Almond Rugalach

Ingredients 1 cup all-purpose flour 1/2 cup unsalted butter, chilled 4 ounces cream cheese, cold 3/4 cup apricot jam 1/4 … Continue reading Apricot Almond Rugalach

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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