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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Raspberry Mazurkas

Raspberry Mazurkas

Ingredients Cooking spray 3 cups all-purpose flour 1 1/2 cups brown sugar 1 1/2 cups quick oats 1 cup flaked … Continue reading Raspberry Mazurkas

Paleo Tropical Ice Cream

Paleo Tropical Ice Cream

Ingredients 4 cups frozen banana slices 1 cup frozen pineapple chunks 1 (14 ounce) can coconut milk 1 lime, juiced … Continue reading Paleo Tropical Ice Cream

Molasses Sugar Cookies I

Molasses Sugar Cookies I

Ingredients 3/4 cup butter flavored shortening 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour … Continue reading Molasses Sugar Cookies I

Lots o’ Cookies

Lots o’ Cookies

Ingredients 2 cups packed brown sugar 2 cups white sugar 3/4 cup butter, softened 1 cup shortening 4 eggs 2 … Continue reading Lots o’ Cookies

Jan’s Dark Chocolate Swirl Pound Cake

Jan’s Dark Chocolate Swirl Pound Cake

Ingredients 1 1/2 cups unsalted butter, at room temperature 1 (8 ounce) package cream cheese, at room temperature 3 cups … Continue reading Jan’s Dark Chocolate Swirl Pound Cake

Pistachio Cake

Pistachio Cake

Ingredients Cake: 1 (15.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup club soda 3 eggs 1 … Continue reading Pistachio Cake

Chocolate Chips Cookies with Tennessee Whiskey

Chocolate Chips Cookies with Tennessee Whiskey

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 1 cup white … Continue reading Chocolate Chips Cookies with Tennessee Whiskey

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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