Big Game Deviled Eggs
Ingredients 2 quarts water 1/2 cup distilled white vinegar 10 large eggs 1/4 cup mayonnaise 3 tablespoons Dijon mustard, smooth … Continue reading Big Game Deviled Eggs
Tag: Appetizers and Snacks
Layered Shrimp Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar cocktail sauce 1/2 pound cooked baby shrimp 3 … Continue reading Layered Shrimp Dip
Zucchini Pizza
Ingredients 1/4 cup olive oil, or as needed 1 large zucchini, sliced into 1/4-inch pieces 1/8 teaspoon red pepper flakes … Continue reading Zucchini Pizza
Portobello Bruschetta with Three Cheeses
Ingredients 2 Roma (plum) tomatoes, diced 1/2 cup crumbled feta cheese 2 cups arugula, chopped 4 cloves garlic, minced 2 … Continue reading Portobello Bruschetta with Three Cheeses
Mussels in a Fennel and White Wine Broth
Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 1/2 tablespoons olive oil 3 cloves garlic, … Continue reading Mussels in a Fennel and White Wine Broth
Simple Roasted Edamame
Ingredients 1 (12 ounce) package frozen edamame (soybeans) in their pods 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced … Continue reading Simple Roasted Edamame
Taco Treat
Ingredients 12 (6 inch) corn tortillas 1 (8 ounce) package cream cheese, softened 1 (4 ounce) can diced jalapeno peppers … Continue reading Taco Treat