Classic Fish and Chips

Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt … Continue reading Classic Fish and Chips

Sardina Vegetale

Ingredients 3 tablespoons coconut oil, divided 1/2 eggplant, cut into cubes 2 zucchini, cut into cubes 1 cup garbanzo beans … Continue reading Sardina Vegetale

Coconut Shrimp I

Ingredients 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 … Continue reading Coconut Shrimp I

Scallops One – Two – Three

Ingredients 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Directions Preheat oven to 350 … Continue reading Scallops One – Two – Three

Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Ingredients Lemon Aioli Sauce: 1/2 cup mayonnaise 1 lemon, juiced 1 tablespoon lemon zest 2 cloves garlic, minced Roasted Asparagus: … Continue reading Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Local Kine Wontons

Ingredients 1 quart oil for deep frying 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 (12 … Continue reading Local Kine Wontons

Pan Fried Halibut Steak with Light Green Sauce

Ingredients 4 (8 ounce) halibut steaks Salt and pepper to taste 1/2 cup all-purpose flour for dusting 1/4 cup melted … Continue reading Pan Fried Halibut Steak with Light Green Sauce