Scallops One – Two – Three

Ingredients

• 6 slices bacon
• 12 sea scallops, rinsed and drained
• 3 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.