Rhubarb Dumplings
Ingredients 1 (12 ounce) can refrigerated buttermilk biscuit dough 2 cups chopped fresh rhubarb 1 cup white sugar 1 cup … Continue reading Rhubarb Dumplings
Tag: Everyday Cooking
Brown Sugar Cookies
Ingredients 2 cups brown sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups … Continue reading Brown Sugar Cookies
Baked S’mores Dip
Ingredients 6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s) 2 tablespoons milk 12 marshmallows 2 (4.8 ounce) … Continue reading Baked S’mores Dip
Breakfast Wellington
Ingredients 1 pound ground sausage 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup sour cream 1 cup shredded … Continue reading Breakfast Wellington
Midwest Salisbury Steak
Ingredients Patties: 1 pound ground sirloin 1/2 cup panko bread crumbs 1 egg, beaten 2 tablespoons milk 1/2 (1 ounce) … Continue reading Midwest Salisbury Steak
Jack’s Beanie-Weenies
Ingredients 1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, … Continue reading Jack’s Beanie-Weenies
Vegetarian Hoppin’ John
Ingredients 2 1/2 cups vegetable broth 1 cup long grain rice 2 tablespoons olive oil 1 onion, chopped 2 (15 … Continue reading Vegetarian Hoppin’ John