DSF’s Fresh Mango Salsa
Ingredients 1 mango – peeled, seeded, and diced 2 roma (plum) tomatoes, diced 1/2 small red onion, diced 1/4 cup … Continue reading DSF’s Fresh Mango Salsa
Ingredients 1 mango – peeled, seeded, and diced 2 roma (plum) tomatoes, diced 1/2 small red onion, diced 1/4 cup … Continue reading DSF’s Fresh Mango Salsa
Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 red onion, minced 1 small roma (plum) tomato, seeded and … Continue reading Summer Corn Dip
Ingredients 1 1/2 pounds fresh tomatillos – husked, peeled, and halved 1/2 cup cilantro leaves 1/4 cup chopped white onion … Continue reading Deliciosa Salsa Verde
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup mild pepper jelly Directions Spread jelly over the block of … Continue reading Pepper Jelly Appetizer
Ingredients 1 quart peanut oil for frying, or as needed 1 large beet, peeled and sliced paper-thin 1 large sweet … Continue reading Root Veggie Crisps with Greek Yogurt Dip
Ingredients 1/2 cup spicy brown mustard 1 cup honey 1 1/2 cups mayonnaise 2 tablespoons lemon juice 1 tablespoon onion … Continue reading Honey and Onion Mustard Sauce
Ingredients 1 (16 ounce) container sour cream 1/2 cup ketchup, or more to taste 2 teaspoons Worcestershire sauce, or to … Continue reading Ketchup Dip