Deliciosa Salsa Verde

Ingredients

• 1 1/2 pounds fresh tomatillos – husked, peeled, and halved
• 1/2 cup cilantro leaves
• 1/4 cup chopped white onion
• 1 jalapeno pepper, diced
• 1 serrano pepper, diced
• 1 lime, juiced
• 1/8 teaspoon white sugar

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

Broil in preheated oven until slightly charred, about 5 minutes.

Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.